Holidays Slowdown

 Been having issues with a leg wound healing up and have not gotten to tend the garden very much. In addition the cute little baby goats got out of their pen and decided apple leaves taste good. Spent a couple of days baby goat proofing the fence. And they seem to have been stopped now.

Oddly despite already having some chill hour time; many apple trees are putting leaves back on.  Did manage to get most of the P.2 planted for stooling. Just 2 trees remain. Still need to get M111 and G.214{what few are left} in the ground.

Talking to a very nice Geneva Professor and he would like me to try G.257 rootstock in our Fire Blight prone hot climate. so maybe in January/February I will get it to try here. 

Already have P.14, J-TE-H, Muz Alma, Malus Brevipes, Malus Micromalus and Jadernicka coming to try in rootstock use or breeding. Who knows. G.257 might make that un-needed.

Glad to see Treco finally has some P.18 to sell. I hope to add some small caliper of that and P.22 to my regular order.  P.2 and M111. And some other G-series. Perhaps 969 or 935.

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 Welcome to the Blog!   Looks like a busy season ahead. So many wonderful people in the fruit growing community. Lots of valuable groups where folks willingly share their well learned advice. From Vendors, Universities and our own USDA. You can find lots of information and help. Especially your local County Agents. Lastly to my dear wife and family tolerating my projects. One of the things that inspired me was the Blairmont Apple developed by the USDA; with a lot of thought and effort. But as Apples go; it's reception was lackluster and today it is more of a curiosity.  This is ashamed as the Apple has many good traits. Late bloom misses frost. It is relatively scab free. Yields sizable 80mm or better fruit on average. Typically ripening is around mid-August. The USDA said three weeks ahead of "Delicious". In orchards observed, no occurrence of fire blight or powdery mildew, bitter or black rots. Flavor is mildly sweet with a little bit of tang. With fruity and vinous aro...
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