The last Blairmont graft dies out.

 Really perturbed with fireblight this year. I am down to 42 live grafts on the grow pad. Hope those grafts yet to bud take soon. Probably another 35 are there. I have some surviving scions I pulled of root stocks. I will attempt to chip bud as many as possibly on saved root stock from dead grafts. The G.214 line is the sorriest of the line up. With a Mother Plant and 4 surviving grafts. I'm really disappointed in Geneva root stock.


P.2 was doing far better. But the last really hit P.2 hard. Lost 6 beautiful Shockley grafts. All told 18 P.2 grafts survive. Plus the mother. And my ironic favorite; P.1 on P.2! As soon as it gets more height it is going deep planted as a nurse root so I get a true P.1 tree{much like M.7Elma}

The rest of course are good ole M111. 20 of them. Will definitely have to re-order some scions. Terry Winter, Tarbutton, Hoover, Mrs.Bryan after such a great start. Cauley. Norfolk Beefing, Hudson Golden Gem. Devine, St.Clair. 

So far a few seem pretty robust and care free. Disharoon, Parks Pippin and Wallace Howard come to mind. I thought Golden Harvey was a goner; but it is back. Wickson is doing well. Lawd Piervomaiskoi. I have plenty of them...lol...The big ole Purple meanie from the Soviet Union grows like a Belarus Tractor runs.

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 Welcome to the Blog!   Looks like a busy season ahead. So many wonderful people in the fruit growing community. Lots of valuable groups where folks willingly share their well learned advice. From Vendors, Universities and our own USDA. You can find lots of information and help. Especially your local County Agents. Lastly to my dear wife and family tolerating my projects. One of the things that inspired me was the Blairmont Apple developed by the USDA; with a lot of thought and effort. But as Apples go; it's reception was lackluster and today it is more of a curiosity.  This is ashamed as the Apple has many good traits. Late bloom misses frost. It is relatively scab free. Yields sizable 80mm or better fruit on average. Typically ripening is around mid-August. The USDA said three weeks ahead of "Delicious". In orchards observed, no occurrence of fire blight or powdery mildew, bitter or black rots. Flavor is mildly sweet with a little bit of tang. With fruity and vinous aro...
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